From the Vines - Champagne's 9 Approved Grapes –but there are 3 That Still Rule

Most people learn Champagne as a "three-grape region". That's still true in practice, but the rules have widened, so we thought we'd share a little more with you. And it connects directly to Champagne Vaucelle (which we import): it features one of Champagne's "forgotten four", grapes that survive only in sparse pockets of planting.

Today, the Champagne AOC recognises nine grapes. For years it was seven: the big three plus four lesser-known varieties. More recently, two additions have signalled where Champagne may be heading next: Voltis (approved in 2022 as an experimental, fungus-resistant hybrid under the VIFA framework) and Chardonnay Rose (added in 2025 as a natural colour mutation of Chardonnay, now listed in the cahier des charges).

Still, the big three continue to rule because each plays a distinct role in the final blend. Pinot Noir brings structure, depth and power. Chardonnay delivers lift, precision and that chalky, clean line Champagne lovers chase, especially in wines built to age. Pinot Meunier adds approachability, generous fruit and a rounded feel that makes many non-vintage styles so easy to love.




"The forgotten four" — tiny plantings, big personality.

Then come the "forgotten four" — tiny plantings, big personality. Arbane is late-ripening and low-yielding, prized for fine florals and a distinctive acid profile, kept alive by a handful of growers (notably in the Aube). Petit Meslier is marginal but valued for searing acidity and herbal-citrus character, becoming more relevant as seasons warm. Pinot Blanc (also called Blanc Vrai) is a white-skinned mutation of Pinot Noir, often softer and rounder. If you want to know how this influences a champagne, then Champagne Vaucelle is one to try as its one the rare cuvées  that includes it in their blend. 

Knowing all nine is more than trivia. It's a glimpse into Champagne's future: protecting tradition while quietly expanding the toolbox for what the next decades demand.

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